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LYLA
Experience the Essence of French Elegance at Lyla restaurant in Tokyo
Nestled in Tokyo Akasaka neighborhood, Lyla is an avant-garde French restaurant that combines classic French culinary traditions with Japanese elements for a sophisticated dining experience. Opened by Chef Takeshi Narikiyo, Lyla derives its name from the blend of “Lyrique” (poetic) and “Laboratoire” (laboratory), which perfectly encapsulates the restaurant’s vision of creating innovative, ingredient-driven dishes. Here, guests can expect a unique journey through contemporary French cuisine, infused with seasonal Japanese ingredients for an unforgettable meal.
Indulge in Tailored Tasting Menus
Lyla offers exquisitely crafted tasting menus, each uniquely tailored to reflect the finest ingredients available on any given day. With courses ranging from eight to fourteen dishes, Lyla’s menus include delicate amuse-bouches, refined appetizers, expertly prepared fish or meat entrees, and two to three desserts, all showcasing Chef Narikiyo’s artistry. Each table receives its own customized menu, allowing guests to enjoy a truly one-of-a-kind dining experience.
Celebrating Special Moments in Style
The Lyla team understands the importance of personal touches for special occasions. Guests can request custom cakes and enjoy them as part of their course, creating memorable moments enhanced by the restaurant’s intimate ambiance and warm, professional service. Lyla also offers private dining with attentive service, perfect for celebrations or corporate events.
Conveniently Located and Ready to Serve
Located in the Imperial Akasaka Forum, Lyla offers easy access for Tokyo’s discerning diners and visitors alike. With lunch and dinner services from Monday through Saturday, Lyla provides an ideal setting for those seeking an extraordinary culinary adventure in Tokyo. Make your reservation to savor a harmonious fusion of French and Japanese cuisine.