MW
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Reservation
For MW
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
MW
The Chef and owner, Michael Wicha, is a native of Portland, Oregon who fell in love with the Hawaiian Islands, moved here in 2003 and opened MW Grill in 2011.
The menu focuses on local fresh ingredients and dishes from around the world.
Ingredients from local farmers and ranchers make up an exciting menu of comfort food as well as traditional dishes such as fish and chips.
Our desserts are made from scratch every day by our pastry chef using local ingredients whenever possible.
