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MW
![MW restaurant Hawaii](https://theworldkeys.com/wp-content/uploads/2022/08/MW-restaurant-Hawaii_theworldkeys_14.webp)
![MW restaurant Hawaii](https://theworldkeys.com/wp-content/uploads/2022/08/MW-restaurant-Hawaii_theworldkeys_1.webp)
![MW restaurant Hawaii](https://theworldkeys.com/wp-content/uploads/2022/08/MW-restaurant-Hawaii_theworldkeys_9.webp)
![MW restaurant Hawaii](https://theworldkeys.com/wp-content/uploads/2022/08/MW-restaurant-Hawaii_theworldkeys_5.webp)
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MW
The Chef and owner, Michael Wicha, is a native of Portland, Oregon who fell in love with the Hawaiian Islands, moved here in 2003 and opened MW Grill in 2011.
The menu focuses on local fresh ingredients and dishes from around the world.
Ingredients from local farmers and ranchers make up an exciting menu of comfort food as well as traditional dishes such as fish and chips.
Our desserts are made from scratch every day by our pastry chef using local ingredients whenever possible.