Nadodi
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NADODI
A Journey Through South India and Sri Lanka at Nadodi restaurant Kuala Lumpur
Step into the world of Nadodi Kuala Lumpur, a prestigious fine dining restaurant that takes you on an unforgettable journey through the flavors, aromas, and stories of Southern India and Sri Lanka. Perfectly located in the vibrant heart of Kuala Lumpur at the Four Seasons Hotel, Nadodi redefines contemporary Indian cuisine with a bold, modern twist—earning it consistent praise and a spot on the MICHELIN Guide Malaysia.
From the moment you walk in, you’re not just dining—you’re traveling. The restaurant’s name, Nadodi, means “nomad” in Malayalam, setting the tone for a sensory expedition that spans cultures and centuries. Whether you are a curious traveler or a connoisseur of haute cuisine, Nadodi promises a spectacular gastronomic experience unlike any other in Malaysia.
Signature Tasting Menus That Tell a Story
At Nadodi, food becomes a medium for storytelling. The signature tasting menus—most notably the “10-Mile Journey”—are thoughtfully curated to reflect the culinary traditions of Tamil Nadu, Kerala, and Sri Lanka. Every course on the menu is inspired by the path of a modern-day nomad, bringing together age-old recipes with futuristic techniques.
A One-of-a-Kind Cocktail Program Inspired by the South
Complement your meal with Nadodi’s avant-garde beverage program, which has reimagined the cocktail experience in Kuala Lumpur. Led by talented mixologist Akshar Chalwadi, the drinks at Nadodi are inspired by the herbs, spices, and cultural nuances of South India and Sri Lanka.
Sophisticated Atmosphere in a World-Class Location
Located on Level 7A of the Four Seasons Place Kuala Lumpur, Nadodi offers sweeping views of the city skyline. Its chic interior combines marble surfaces, elegant lighting, and curated photography, all contributing to a serene yet luxurious ambiance.
Meet the Culinary Visionaries Behind Nadodi
Executive Chef Johnson Ebenezer and Chef de Cuisine Sricharan Venkatesh lead the Nadodi kitchen with a clear mission: to reinterpret ancestral recipes for the modern palate. Their work bridges the gap between nostalgia and innovation, bringing fine dining to life with every course.
Their creativity has garnered international recognition, and Nadodi continues to evolve under their leadership, setting a new standard for modern Indian fine dining not just in Kuala Lumpur, but across Southeast Asia.
