Nodaiwa Azabu Iikura Honten
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NODAIWA AZABU IIKURA HONTEN
Nodaiwa Azabu Iikura Honten Tokyo A Culinary Landmark for Unagi Lovers
A Legacy of Culinary Excellence
Nodaiwa Azabu Iikura Honten, a Michelin-starred restaurant in Tokyo, has been serving exquisite unagi (freshwater eel) dishes for over 200 years. This prestigious establishment, located at 1-5-4 Higashiazabu, Minato-ku, is led by fifth-generation chef Kanejiro Kanemoto, who has dedicated his life to mastering the art of eel preparation. His expertise and passion ensure that every dish maintains the highest standards of quality and authenticity.
Traditional Edo-Style Unagi with a Modern Touch
The restaurant specializes in Edo-style unagi, where eel is first steamed to remove excess fat and then grilled over charcoal to achieve a perfect balance of crispiness and tenderness. Nodaiwa is known for its rich, flavorful tare sauce, which has been carefully refined over generations. While preserving its deep-rooted traditions, Chef Kanemoto also introduces subtle innovations, such as unagi served with caviar, inspired by his international culinary experiences.
An Exquisite Menu Featuring Premium Ingredients
The menu at Nodaiwa Azabu Iikura Honten showcases high-quality unagi sourced from carefully selected suppliers.
A Serene Dining Experience Near Tokyo Tower
Nodaiwa Azabu Iikura Honten provides an authentic Japanese dining atmosphere with its elegant tatami rooms, traditional decor, and soft lighting. The serene ambiance makes it an ideal setting for both special occasions and everyday indulgence. The restaurant is conveniently located just eight minutes from Kamiyacho Station and five minutes from Akabanebashi Station, making it easily accessible for both locals and travelers.
The Ultimate Unagi Destination in Tokyo
For those seeking an unparalleled unagi dining experience, Nodaiwa Azabu Iikura Honten is an essential stop. Its commitment to tradition, impeccable craftsmanship, and historical legacy make it one of Tokyo’s finest restaurants. Whether you are a long-time unagi enthusiast or a first-time visitor, Nodaiwa promises a meal that embodies the rich heritage and culinary artistry of Japan
