Onjium Restaurant Seoul

Onjium

Restaurant
*Michelin $$$$ Asian Korean
Seoul -
South Korea
5/5

Guide

Monday
Closed
Tuesday
12:00
- 15:00
| 18:00
- 22:00
Wednesday
12:00
- 15:00
| 18:00
- 22:00
Thursday
12:00
- 15:00
| 18:00
- 22:00
Friday
12:00
- 15:00
| 18:00
- 22:00
Saturday
Closed
Sunday
Closed

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Onjium Restaurant Seoul
Onjium Restaurant Seoul
Onjium Restaurant Seoul
Onjium Restaurant Seoul
Onjium Restaurant Seoul
Onjium Restaurant Seoul
Onjium Restaurant Seoul
Onjium Restaurant Seoul

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ONJIUM

Discover Onjium restaurant Seoul Unique Korean Culinary Experience

Onjium restaurant, located on the fourth floor of 49 Hyoja-ro in the heart of Seoul, is renowned for its exceptional blend of traditional Korean cuisine with a contemporary twist. As part of a Korean cultural center, the restaurant seamlessly incorporates the country’s culinary heritage, showcasing dishes inspired by the royal cuisine of the Joseon dynasty and Korean Buddhist temple fare. This distinctive approach has earned Onjium a Michelin star, a testament to its dedication to preserving and elevating Korean flavors.

A Michelin-Starred Taste of Tradition

Onjium’s menu is celebrated for its use of fermented ingredients, including house-made pastes like doenjang (soybean), gochujang (red pepper), and ganjang (soybean sauce). The chef’s expertise in traditional techniques, paired with a minimalist yet sophisticated presentation, highlights the natural richness of local produce while bringing a modern touch to historic dishes.

A Tranquil Atmosphere in Central Seoul

Onjium’s ambiance combines sleek, modern design with subtle nods to Korean aesthetics, creating a relaxed yet refined environment. The restaurant’s light-filled space, featuring a mix of concrete and metal, is the perfect backdrop for a dining experience that feels both intimate and elegant. The cozy atmosphere, complemented by attentive service, makes it a standout destination for those seeking a deeper exploration of Korean culture through cuisine.

An Immersive Cultural Journey

Beyond its culinary offerings, Onjium hosts Korean history and culture classes twice a month, allowing diners to engage with the country’s heritage on a deeper level. This commitment to cultural education further enriches the dining experience, attracting food enthusiasts and culture seekers alike.

Reservation and Dining Details

Open from Tuesday to Friday for both lunch and dinner, Onjium provides a serene escape for those who wish to enjoy an elevated culinary journey in one of Seoul’s most vibrant areas. Reservations are recommended to secure a spot at this sought-after dining destination.

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