
Pelotari
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ASADOR PELOTARI
Discover Authentic Basque Cuisine at Asador Pelotari in Madrid
Nestled in the heart of Madrid prestigious Salamanca district, Asador Pelotari has been a culinary landmark since 1990. Known for its dedication to authentic Basque cuisine, the restaurant perfectly blends tradition and innovation, offering guests an exceptional dining experience. Conveniently located at Calle de Recoletos, 3, 28001 Madrid, it attracts food lovers seeking a taste of Northern Spain’s rich culinary heritage.
A Menu Celebrating Basque Traditions
Asador Pelotari’s menu is a tribute to the flavors and traditions of the Basque Country. Featuring iconic dishes like Bacalao al Pil Pil, a delectable codfish specialty, and tender, perfectly grilled meats, every bite tells a story of craftsmanship and passion. The restaurant also takes pride in its extensive wine list, with selections carefully curated to enhance the flavors of each dish.
Warm Ambiance and Exceptional Service
The ambiance at Asador Pelotari is as inviting as its food. With its rustic yet elegant decor, the restaurant provides a cozy and welcoming atmosphere. The attentive staff is known for their warm hospitality and deep knowledge of the menu, ensuring every guest feels at home and well cared for throughout their visit.
Convenient Location and Accessibility
Situated in one of Madrid’s most vibrant neighborhoods, Asador Pelotari is easily accessible, whether you’re exploring the city or coming from afar. Its central location makes it a popular choice for both locals and tourists looking to experience authentic Basque cuisine in the Spanish capital.
Experience Basque Culinary Excellence
For anyone seeking an authentic Basque dining experience in Madrid, Asador Pelotari stands as a premier destination. Its unwavering dedication to traditional flavors, high-quality ingredients, and impeccable service makes it a standout choice for food enthusiasts. Whether you’re a local resident or a visitor exploring Madrid, a meal at Asador Pelotari promises to be a memorable journey into the heart of Basque gastronomy