
Quintonil
Guide
Share this page on :








Related research
Reservation
For QUINTONIL
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
QUINTONIL
Quintonil restaurant: A Culinary Icon in Mexico City
Quintonil, located in the heart of Mexico City’s prestigious Polanco district, is more than just a restaurant—it is a celebration of Mexico’s culinary heritage, transformed into a contemporary fine dining experience. Since its opening in 2012, Quintonil has been the brainchild of Chef Jorge Vallejo and his wife, Alejandra Flores, who have crafted a gastronomic destination that seamlessly blends traditional flavors with modern innovation.
An Unforgettable Culinary Journey Through Mexico
At Quintonil, every dish tells a story—one of culture, tradition, and artistry. The restaurant offers both an à la carte menu and a seasonally curated tasting menu, showcasing Mexico’s vibrant ingredients with a refined touch.
A Commitment to Sustainability and Local Ingredients
Sustainability is at the core of Quintonil’s philosophy. Many of the ingredients used in the kitchen are sourced from an on-site urban garden, located just 30 meters from the restaurant. This commitment to farm-to-table dining not only ensures the highest quality and freshest produce but also supports local farmers and promotes environmental responsibility.
Award-Winning Excellence and Global Recognition
Quintonil has consistently ranked among the World’s 50 Best Restaurants, securing the 7th place in 2024 and earning the title of Best Restaurant in Mexico. These accolades reflect the restaurant’s unwavering dedication to culinary excellence and innovation. Over the years, Quintonil has become a flagship establishment representing modern Mexican gastronomy on the global stage, drawing food lovers from around the world to experience its unparalleled flavors.
Meet the Visionaries Behind Quintonil
Chef Jorge Vallejo’s journey through the culinary world has been defined by passion, dedication, and innovation. His experience includes working at renowned establishments such as Noma in Denmark and Pujol, another icon of Mexican fine dining. His expertise in blending contemporary techniques with indigenous ingredients has solidified Quintonil’s place among the best restaurants in the world.
A Must-Visit Destination for Food Lovers
Whether you’re a dedicated foodie, a fan of Mexican cuisine, or a traveler looking for an unforgettable dining experience, Quintonil is a culinary destination that should not be missed. With its perfect harmony of flavors, sustainability, and innovation, Quintonil offers a dining experience that elevates traditional Mexican cuisine to new heights.