Rosélys
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ROSÉLYS
Rosélys restaurant, where Montreal Elegance Meets French Bistro Spirit
Located within the luxurious Fairmont The Queen Elizabeth Hotel in downtown Montreal, Rosélys restaurant brings a sophisticated blend of French and English influences, reflecting the city’s vibrant heritage. Its name, a tribute to the roses of the English and French coats of arms, sets the tone for a refined yet approachable dining experience. Whether you’re staying at the hotel or exploring the heart of the city, Rosélys offers a warm invitation into a world where timeless design meets modern gastronomy.
A Stylish Space Designed for Every Occasion
Step inside and discover an atmosphere that is both chic and inviting, with Art Deco architecture, marble finishes, and high ceilings that create a sense of grandeur. Rosélys is as suitable for a power lunch as it is for a celebratory dinner or romantic date night. Its sunlit dining room, open-concept kitchen, and attentive service make it one of the top fine dining restaurants in Montreal, perfect for locals and visitors alike.
Market-Fresh Menus that Celebrate Local Ingredients
The culinary philosophy at Rosélys centers around seasonal, locally sourced ingredients—a hallmark of modern Canadian cuisine. Led by Chef Edgar Trudeau-Ferrin, the kitchen presents elevated bistro-style dishes with creative twists. Menus evolve regularly to reflect the seasons and feature Quebecois produce, fresh seafood, and artisan cheeses.
Carte Blanche Tasting Menu – A Journey Through Quebec Terroir
Rosélys also offers a unique opportunity to experience the chef’s creativity through its Carte Blanche tasting menu. This five-course surprise menu is a celebration of Quebec’s terroir, allowing diners to surrender to the seasonal inspirations of the kitchen. From delicate seafood starters to bold meat dishes and intricately plated desserts, each course tells a story of craftsmanship and passion.
Refined Wines and Signature Cocktails
Whether you’re dining à la carte or enjoying brunch, Rosélys boasts a curated wine list with selections from France, Canada, and Italy, as well as private imports exclusive to the restaurant. The mixology program focuses on refined, balanced cocktails that highlight fresh herbs, local botanicals, and artisanal syrups—each one crafted to complement the seasonal menus.
