
Rosetta
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ROSETTA
Exquisite Dining Experience at Rosetta restaurant in Mexico City
Nestled in the heart of Mexico City vibrant Roma neighborhood, Rosetta restaurant stands as a culinary gem that masterfully blends Mexican and Italian flavors. Established in 2010 by renowned chef Elena Reygadas, this restaurant has garnered international acclaim, including a coveted Michelin star in 2024.
Seasonal Menu with Italian and Mexican Fusion
Rosetta’s menu is a testament to its commitment to seasonal and locally sourced ingredients. Diners can indulge in dishes such as pappardelle with chicken livers and savoy tacos, showcasing the harmonious fusion of Italian and Mexican culinary traditions.
Charming Ambiance in a Historic Mansion
Housed in a beautifully restored Porfirian-era mansion, Rosetta offers an intimate dining atmosphere adorned with lush greenery and elegant décor. The restaurant provides both indoor and outdoor seating options, making it a popular choice among locals and visitors alike.
Acclaimed Bakery with Traditional Mexican Breads
Beyond its main dining offerings, Rosetta is celebrated for its bakery, Panadería Rosetta. Famous for traditional Mexican breads like pan de muerto, the bakery produces up to 500 loaves daily during festive seasons, reflecting a deep respect for Mexican culinary traditions.
Prime Location in Roma Norte
Situated at Calle Colima 166, between Orizaba and Córdoba, Rosetta is conveniently located in the bustling Roma Norte district, approximately 1.1 miles from Paseo de la Reforma. This prime location makes it an ideal dining destination for those exploring Mexico City’s cultural and historical landmarks.
Reservations Recommended for a Memorable Experience
Given its popularity and critical acclaim, securing a reservation at Rosetta is advisable to ensure a memorable dining experience. The restaurant’s dedication to innovative cuisine and a charming ambiance continues to captivate the hearts of food enthusiasts worldwide.