Sanjusan
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SANJUSAN
Sanjusan restaurant in Minneapolis is a popular dining spot among locals and tourists alike.
The restaurant serves up contemporary Japanese cuisine with a creative twist, using fresh and locally sourced ingredients.
The interior is sleek and modern with an open kitchen where guests can watch the chefs at work.
The menu features a variety of dishes, including sushi rolls, sashimi, and small plates meant for sharing.
The signature dish is the Sanjusan Roll, which is a fusion of spicy tuna, avocado, and tempura shrimp topped with eel sauce and crunchy tempura flakes.
Other popular dishes include the miso black cod, beef tataki, and uni shooters.
For those with dietary restrictions, Sanjusan offers vegetarian and gluten-free options as well.
The restaurant has an extensive sake and cocktail menu, with knowledgeable staff who can make recommendations based on guests’ preferences.
Sanjusan also offers private dining options for events and special occasions.
The restaurant is located in the trendy North Loop neighborhood and is open for lunch and dinner seven days a week.
Reservations are recommended, especially during peak hours.
Prices at Sanjusan are on the higher end, but guests can expect high-quality food and service.
Overall, Sanjusan restaurant is a must-visit destination for Japanese food enthusiasts in Minneapolis.
With its innovative cuisine, stylish atmosphere, and attentive staff, it’s no wonder Sanjusan has become a favorite among locals and visitors alike.
So, if you’re looking for a memorable dining experience, be sure to check out Sanjusan on your next trip to Minneapolis.
