Sillon
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SILLON
Sillon restaurant, Biarritz is a must-visit in France.
Located near the beach, it offers delicious seafood dishes with a modern twist.
The menu changes frequently to showcase the freshest ingredients available.
The atmosphere is cozy and intimate, perfect for a romantic dinner or special occasion.
The staff is knowledgeable and attentive, making for an exceptional dining experience.
The restaurant has a minimalist décor with a focus on natural materials.
The open kitchen adds to the ambiance, allowing guests to watch the chefs at work.
The wine list is extensive and features many local and regional wines.
Don’t miss the oysters, which are some of the best in the region.
Chef Julien Duboué is the mastermind behind Sillon’s innovative cuisine.
His philosophy is to use only the freshest, locally-sourced ingredients in his dishes.
Duboué’s cooking style is a fusion of Basque and Asian influences, resulting in unique and flavorful dishes.
One standout dish is the squid ink risotto with smoked eel and wild garlic.
The flavors are complex and well-balanced, with the smokiness of the eel complementing the earthiness of the garlic.
Another must-try is the grilled octopus with black garlic and hazelnuts.
The restaurant offers a tasting menu with the option to add wine pairings.
The portions are generous, and the dishes are presented beautifully.
The dessert menu is equally impressive, featuring classic French desserts with a twist.
In conclusion, Sillon restaurant, Biarritz is a culinary gem not to be missed.
With its fresh and inventive cuisine, cozy atmosphere, and attentive staff, it is the perfect spot for a special meal.
