
Sucre
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SUCRE
Discover Sucre restaurant Buenos Aires – Modern Argentine Cuisine Redefined
An Iconic Culinary Experience in Belgrano Nestled in Buenos Aires upscale Belgrano neighborhood, Sucre restaurant is a destination known for its contemporary Argentine cuisine, helmed by celebrated chef Fernando Trocca. Opened in 2001, this establishment has gained global recognition, including a Michelin recommendation and accolades from Latin America’s 50 Best. Sucre’s ambiance combines high ceilings, open-kitchen views, and a chic wine cellar, making it ideal for special gatherings and date nights
A Menu that Celebrates Argentine Flavors
Sucre’s menu highlights traditional flavors with a modern twist. Signature dishes include the saffron-infused Risotto Azafranado topped with tender ossobuco and their Ojo de Bife, a wood-grilled ribeye, aged for maximum tenderness. Creative appetizers like wild river prawns with green mole and heart sweetbreads with huancaína sauce showcase Trocca’s unique fusion of local ingredients and international flavors. Desserts, such as the rosemary-infused Crème Brûlée, offer an exceptional finale to the meal
Locally Sourced Ingredients and Exclusive Wine Selection
Committed to quality, Sucre prioritizes organic, free-range meats and fresh produce. Its wine list, exclusively featuring Argentine labels, pairs well with the bold flavors on the menu. The restaurant’s bar is equally impressive, with craft cocktails that draw in both locals and travelers
Perfect for Special Occasion
Open Tuesday to Sunday for lunch, dinner, and weekend brunch, Sucre is a must-visit for anyone seeking a refined dining experience in Buenos Aires. Reservations are highly recommended, especially on weekends, to fully enjoy its iconic offerings and welcoming atmosphere