Te Pahu
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TE PAHU
Boasting stunning views of Mount Otemanu, this culinary gem offers a unique fusion of French and Polynesian flavors.
Upon entering, guests are greeted with a warm Polynesian welcome and a serene ambiance that sets the tone for an unforgettable dining experience.
The restaurant’s open-air design allows for a gentle breeze to flow through, adding to the tranquil atmosphere.
Te Pahu’s menu features a variety of locally sourced ingredients, including fresh seafood caught from the surrounding lagoon.
Guests can savor dishes such as Poisson Cru, a traditional Tahitian dish made with raw fish marinated in coconut milk and lime juice, or the succulent Mahi Mahi, a grilled fish served with a side of sweet potato mash.
For those seeking a taste of French cuisine, Te Pahu offers dishes such as the classic Escargots de Bourgogne, made with Burgundy snails cooked in garlic butter, or the indulgent Chateaubriand, a tenderloin steak served with a side of béarnaise sauce.
To complement the delectable food, Te Pahu’s extensive wine list features a selection of fine wines from France and other regions around the world.
As the sun sets over the lagoon, the restaurant transforms into a romantic setting, perfect for a special evening with a loved one.
Te Pahu’s attentive staff, paired with its breathtaking location and exceptional cuisine, make it a must-visit destination for any traveler to Bora Bora.
