Te Pahu
Restaurant
$$$ • Polynesian • Vegan options
Bora Bora -
French Polynesia
5/5
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TE PAHU
Nestled in the heart of Bora Bora, surrounded by turquoise waters and white sand beaches, lies the exquisite Te Pahu restaurant.
Boasting stunning views of Mount Otemanu, this culinary gem offers a unique fusion of French and Polynesian flavors.
Upon entering, guests are greeted with a warm Polynesian welcome and a serene ambiance that sets the tone for an unforgettable dining experience.
The restaurant’s open-air design allows for a gentle breeze to flow through, adding to the tranquil atmosphere.
Te Pahu’s menu features a variety of locally sourced ingredients, including fresh seafood caught from the surrounding lagoon.
Guests can savor dishes such as Poisson Cru, a traditional Tahitian dish made with raw fish marinated in coconut milk and lime juice, or the succulent Mahi Mahi, a grilled fish served with a side of sweet potato mash.
For those seeking a taste of French cuisine, Te Pahu offers dishes such as the classic Escargots de Bourgogne, made with Burgundy snails cooked in garlic butter, or the indulgent Chateaubriand, a tenderloin steak served with a side of béarnaise sauce.
To complement the delectable food, Te Pahu’s extensive wine list features a selection of fine wines from France and other regions around the world.
As the sun sets over the lagoon, the restaurant transforms into a romantic setting, perfect for a special evening with a loved one.
Te Pahu’s attentive staff, paired with its breathtaking location and exceptional cuisine, make it a must-visit destination for any traveler to Bora Bora.
Boasting stunning views of Mount Otemanu, this culinary gem offers a unique fusion of French and Polynesian flavors.
Upon entering, guests are greeted with a warm Polynesian welcome and a serene ambiance that sets the tone for an unforgettable dining experience.
The restaurant’s open-air design allows for a gentle breeze to flow through, adding to the tranquil atmosphere.
Te Pahu’s menu features a variety of locally sourced ingredients, including fresh seafood caught from the surrounding lagoon.
Guests can savor dishes such as Poisson Cru, a traditional Tahitian dish made with raw fish marinated in coconut milk and lime juice, or the succulent Mahi Mahi, a grilled fish served with a side of sweet potato mash.
For those seeking a taste of French cuisine, Te Pahu offers dishes such as the classic Escargots de Bourgogne, made with Burgundy snails cooked in garlic butter, or the indulgent Chateaubriand, a tenderloin steak served with a side of béarnaise sauce.
To complement the delectable food, Te Pahu’s extensive wine list features a selection of fine wines from France and other regions around the world.
As the sun sets over the lagoon, the restaurant transforms into a romantic setting, perfect for a special evening with a loved one.
Te Pahu’s attentive staff, paired with its breathtaking location and exceptional cuisine, make it a must-visit destination for any traveler to Bora Bora.
