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For The Rotisserie
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The Rotisserie
With an intimate courtyard terrace and open veranda that overlooks the resort’s gardens and fountains, this all-day dining room evokes a bygone era with high vaulted ceilings and enamelled cast-iron ovens.
The cuisine is based on traditional recipes from northern Europe and Middle East and prepared right before your eyes by chefs who interact with guests during their meal preparation.