The Victoria Hotel's
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The Victoria Hotel's
The Hotel Victoria, a Relais and Châteaux establishment, is located in stylish Glion with its authentic charm and local ambiance.
The gourmet restaurant of the Hotel Victoria, perched on a hill overlooking Lake Geneva and the Alps, offers a menu that combines local dishes with those of international gastronomy, such as lobster from Maine or lamb from Sisteron.
On sunny days, visitors can enjoy a breathtaking view of the lake and mountains while feasting on fine cuisine.
In addition to its Michelin star, the hotel has been given 5 stars by Gault Millau Guide since 2005.
