Unic
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UNIC
Discover Unic Restaurant Ibiza: Michelin-Star Dining with an Island Soul
Located in the heart of Playa d’en Bossa, Unic Restaurant Ibiza is more than a fine dining destination—it’s a culinary tribute to the island’s heritage. Nestled within the elegant Migjorn Ibiza Suites & Spa, this Michelin-starred restaurant has become a must-visit for food lovers seeking authenticity, refinement, and innovation. Chef David Grussaute, who brings over two decades of experience, curates each dish as an homage to Ibiza’s land and sea.
A Refined Oasis in Playa d’en Bossa
Unic’s architectural design is as refined as its cuisine. Dining here feels like entering a serene retreat, with two glass cube structures surrounded by greenery and soft lighting. Inside, the minimalist interiors, curated artwork, and carefully selected tableware contribute to a luxurious yet unpretentious atmosphere.
Ideally located at Carrer de Ses Begònies 18, the restaurant is only a short walk from the beach and Ibiza’s iconic clubs. It’s a peaceful contrast to the island’s vibrant energy, offering a setting where food becomes the focus.
Two Exquisite Tasting Menus to Savor
At Unic, dining is a multi-sensory experience. Chef Grussaute invites guests to choose from two signature tasting menus, each a thoughtfully curated journey through the island’s biodiversity:
Both menus are seasonal and evolve frequently to reflect the availability of local ingredients. Highlights have included Ibizan red prawn with smoked lemon, sea cucumber with citrus gel, and black pork sobrasada brioche with watermelon pickle. Desserts, like “The Pityuses Islands of Pine,” blend creativity with storytelling, capturing the essence of Ibiza on a plate.
Exceptional Wine Pairings from Local and International Vintners
Unic offers expert wine pairings for both tasting menus, designed to elevate each course with perfect harmony. Guests can opt for:
Sustainability, Tradition, and a Deep Connection to the Island
What sets Unic apart is its deep respect for Ibiza’s environment and cultural legacy. Chef Grussaute works closely with local fishermen, farmers, and artisans, creating a cuisine that supports the island’s economy and ecology. From foraged herbs and wild posidonia to heritage ingredients like Ibizan black pork, every element is carefully chosen for quality, origin, and flavor.
Even the restaurant’s name—“Unic”—reflects its mission: to offer a one-of-a-kind experience rooted in Ibiza’s gastronomic identity, yet expressed through a modern, creative lens
