Videre
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VIDERE
Videre Restaurant is located on the 21st floor of the RACV Royal Pines Resort in Gold Coast.
The restaurant boasts stunning panoramic views of the Gold Coast skyline and hinterland.
It offers a unique dining experience with a focus on locally sourced and seasonal ingredients.
The menu is crafted by executive chef, Tim Stamp, who has a passion for creating modern Australian cuisine.
Videre also has an extensive wine list featuring both local and international wines.
The restaurant has a modern and sophisticated decor with floor-to-ceiling windows to fully capture the stunning views.
Guests can choose to dine indoors or outdoors on the terrace.
The terrace features a cozy fireplace, perfect for cooler evenings.
Videre is open for breakfast, lunch, and dinner, with each menu showcasing the best of Australian produce.
The breakfast menu offers a selection of traditional and modern options, including the popular ‘Eggs Videre’.
Lunch and dinner menus include a range of entrees, mains, and desserts, with vegetarian and gluten-free options available.
For a truly special experience, guests can book the private dining room, which can seat up to 18 people.
Videre also offers a high tea experience, with a selection of sweet and savory treats accompanied by tea or coffee.
The service at Videre is attentive and knowledgeable, ensuring a memorable dining experience.
The restaurant has won several awards, including a Chef’s Hat in the 2021 Australian Good Food Guide.
Overall, Videre Restaurant is a must-visit destination for anyone looking for a unique dining experience with stunning views and exceptional cuisine.
