ZACH'S CABIN
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ZACH'S CABIN
Founder Zach Allen built the cabin in the early 1990s, and his legacy lives on in the restaurant’s commitment to excellence.
Executive Chef Alex Slagel brings his contemporary cooking style to Zach’s Cabin with a focus on the Alsace region.
Every item on the menu is made in-house, ensuring an exceptional culinary experience that is truly unique.
Zach’s Cabin offers a delectably elegant atmosphere, and a fairy-tale ending awaits guests in the form of a starlit open-air sleigh ride.
For 15 consecutive years, the restaurant has been recognized with the Wine Spectator Best Of Award of Excellence, a testament to its unwavering dedication to providing exceptional cuisine and an unforgettable dining experience.
Indulge in the epitome of fine dining at Zach’s Cabin, where every detail has been carefully crafted to provide an unforgettable culinary journey.