Saba

Saba Restaurant in Annecy: A Unique Culinary Experience

Saba Restaurant, located at 21 Faubourg Sainte-Claire in the picturesque old town of Annecy, offers an unforgettable dining experience, blending modern French cuisine with Japanese and Korean influences. Chef Clément Torres, a former contestant on Top Chef and a culinary artist with experience in Michelin-starred kitchens, leads the kitchen with creativity and passion. The menu constantly evolves based on the freshest regional ingredients, offering a sensory journey with dishes like bluefin tuna dashi.

Innovative Tasting Menus

Saba is known for its blind tasting menus, offering either a seven-course evening experience or a more condensed three-course lunch. The restaurant also emphasizes local and sustainable sourcing, working closely with responsible producers, ensuring the highest quality ingredients in every plate​

Exceptional Wine Pairings

Complementing the exquisite food, Saba boasts an impressive natural wine list. Carefully curated by sommelier Laure Granier, you can enjoy wine pairings that perfectly enhance the flavors of your meal, with options ranging from Slovenian wines to orange wines from Alsace. The wine list also offers selections by the glass, ensuring every guest can find something to match their preferences​

Atmosphere and Location

With its intimate setting of only 20 seats, Saba provides a cozy yet sophisticated ambiance, complete with arched ceilings and modern minimalist decor. Situated in Annecy’s old town, it’s the perfect place to experience a refined meal while exploring the charm of the surrounding area​

Make Your Reservation

Saba is open for lunch from Tuesday to Friday, and for dinner Monday to Friday. The restaurant’s small size and its growing popularity mean reservations are essential. Whether you’re looking to celebrate a special occasion or indulge in a gastronomic adventure, Saba offers a dining experience you won’t soon forget​