Epona

Niché au cœur de Lyon,

Epona restaurant offers a unique dining experience.

Located within the prestigious InterContinental Hotel,

its sophisticated atmosphere immediately captivates guests.

Furthermore, Epona boasts an unrivaled view,

overlooking the charming Place Bellecour.

Helmed by renowned Chef Mathieu Viannay,

the restaurant showcases innovative culinary creations.

Incorporating the freshest, locally-sourced ingredients,

Epona offers a modern take on traditional French cuisine.

The menu features a variety of dishes,

crafted with both taste and presentation in mind.

For instance, guests can savor the succulent duck breast,

complemented by tangy orange sauce and crispy vegetables.

Equally impressive is the delicate sea bass,

perfectly cooked and served with a flavorful saffron sauce.

Moreover, vegetarian options are available,

ensuring that all guests can enjoy the dining experience.

The creative beetroot and goat cheese salad,

provides a delightful mix of textures and flavors.

In addition to the main courses,

Epona features an impressive wine list.

Carefully curated, the selection highlights local producers,

while also showcasing international favorites.

Consequently, there is a perfect wine pairing for every dish.

For dessert, indulge in one of their exquisite offerings.

The chocolate fondant, for example, is heavenly,

with its rich, gooey center and light, crispy exterior.

Alternatively, the refreshing lemon tart,

provides the perfect palate cleanser.

Last but not least, the attentive staff ensures,

that each guest feels welcome and well-cared for.

From the moment you enter Epona,

the team strives to create a memorable experience.

In conclusion, Epona is a must-visit destination,

for both locals and travelers alike.

Offering a contemporary twist on French cuisine,

it is an unforgettable gastronomic adventure.