La Bauhinia
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For LA BAUHINIA
Nous contactons directement les établissements et vous tenons informés de l'état de votre réservation afin de vous faire gagner du temps.
Il n'est pas nécessaire de payer en ligne pour réserver une table sur notre site. Le paiement sera effectué directement sur place au restaurant.
Il est important de noter que certains restaurants peuvent exiger un dépôt ou un paiement anticipé pour garantir votre réservation. Cela ne s'applique pas à tous les restaurants, mais certains d'entre eux peuvent avoir cette politique en place.
La réservation en ligne sur notre site est gratuite. Vous pouvez réserver une table gratuitement et en toute sécurité. Vous ne paierez que votre repas et les options supplémentaires que vous aurez choisies sur place.
Vous pouvez contacter le restaurant directement en utilisant l'adresse web fournie dans la section Info de la page du restaurant.
LA BAUHINIA
La Bauhinia restaurant: A Luxurious Dining Experience in the Heart of Paris
La Bauhinia restaurant, located in the prestigious Shangri-La Paris, offers an exceptional dining experience under its stunning glass dome. Designed by Maurice Gras, this architectural masterpiece bathes the restaurant in natural light, creating an inviting and elegant atmosphere. The unique ambiance complements the refined cuisine, making La Bauhinia one of Paris’s must-visit dining spots for those seeking gourmet meals with a touch of luxury.
Refined Seafood and French Cuisine with a Global Twist
La Bauhinia’s Executive Chef, Quentin Testart, brings the finest seafood-focused dishes to life. The menu showcases French culinary tradition combined with flavors from around the world. Signature dishes are crafted to be shared, allowing diners to experience a variety of tastes in one meal. Each dish reflects Chef Testart’s expertise in seafood, inspired by his roots near the French coast and his global culinary experiences. Whether it’s lunch or dinner, guests are treated to an unforgettable journey through the world of marine flavors.
Delectable Desserts and Signature Tea Time
For dessert lovers, La Bauhinia is a paradise. Pastry Chef Maxence Barbot’s exquisite creations are the perfect end to any meal. On weekends, guests can indulge the iconic Sunday brunch, where French pastries are served in an artful, luxurious manner. Barbot’s desserts elevate the entire dining experience, offering a perfect blend of creativity and tradition.
Iconic Location and Ambiance
Situated at 10 Avenue d’Iéna, in Paris’s 16th arrondissement, La Bauhinia is conveniently close to many of the city’s key landmarks, including the Eiffel Tower and the Guimet Museum. The restaurant’s breathtaking setting under the grand dome ensures that every meal feels like a special occasion. Whether it’s breakfast, a leisurely lunch, or an intimate dinner, the ambiance is warm and sophisticated, making it ideal for both locals and international visitors seeking an extraordinary dining experience.
A Culinary Destination for All Occasions
La Bauhinia is more than just a restaurant; it’s a culinary destination where each meal is a memorable event. Whether you are seeking a refined breakfast, a celebratory dinner, or a weekend indulgence with friends, La Bauhinia delivers with impeccable service, attention to detail, and a menu that is both innovative and rooted in classic French techniques.
